OUR ECO-RESPONSIBLECOMMITMENTS

A unique and preserved ENVIRONMENT

To align with his personal philosophy, Laurent Cisneros chose, starting in January 2010, to initiate the conversion of the entire vineyard to Sustainable Agriculture with the objective of obtaining the High Environmental Value certification. This project is shared by Jean-Christophe Barron, the technical director. Coming from a family of winemakers for several generations and a master in the art of viticulture for over 20 years, he brings all his experience and passion to make the wines of Château de Rouillac a true reference.

Committing to a sustainableENVIRONMENTAL APPROACH

A goal and concrete actions that unfold over time.

2010

Acquisition of the property by Laurent Cisneros: The beginning of a new project and environmental commitment.

Elimination of herbicides and chemical fertilizers
Resumption of soil cultivation
Introduction of animal traction
Construction of a semi-buried wooden vat room

2013

High Environmental Value (HVE 3) certification obtained

1st wine estate in the Pessac-Léognan appellation to obtain it
Setting up the first beehives in Rouillac

2021

Experimentation with organic farming throughout the vineyard

Extension of animal traction
on 15 hectares in red + the 2.65 hectares in white

2022

Construction of a superb, energy-efficient reception room
Implementation of eco-gestures for responsible wine tourism

2023

Launch of the White Paper on Eco-Responsibility
at Château de Rouillac
“ Terra y vida “