L’Orangerie de ROUILLAC
Red
Fascinated by plants and exotic species, Baron Haussmann, the illustrious owner of Château de Rouillac in the 19th century, built an Orangery close to the Château.
- APPELLATION A.O.C. : Pessac-Léognan Red
- TOTAL AREA: 36 hectares, including 26 hectares of vines
- SOIL: Fine tertiary gravel
- BLENDING: 52% Cabernet Sauvignon, 48% Merlot
- HARVESTING: Hand-picked in crates and sorted on a sorting table.
- VINIFICATION : Alcoholic fermentation and vatting in temperature-controlled vats. Vatting time: 20 days. Cap punching and pumping over.
- AGEING: French oak barrels and stainless steel vats.
Wine from a High Environmental Value farm.